The Perfect Online Egg Timer

Never overcook or undercook your eggs again! Our Online Egg Timer is a simple and reliable tool to help you achieve the perfect egg consistency. Just choose how you like your eggs—soft-boiled, medium-boiled, or hard-boiled—press start, and we'll let you know when they're ready. You can also set a custom time for any other kitchen task.

Egg Timer

Perfect egg timer for soft-boiled, medium-boiled, and hard-boiled eggs. Set custom times or use preset cooking times based on egg size and desired doneness. Includes visual and audio alerts when complete.

Timer Settings

00:00
Ready to start

Sound & Alert Options

Cooking Information

Selected Settings

Configure your timer settings above

Cooking Tips

  • Always start with boiling water for consistent results
  • Use a timer for precision - even 30 seconds can make a difference
  • Immediately transfer eggs to ice water after cooking to stop the cooking process
  • Let eggs sit in ice bath for 5 minutes before peeling
  • Older eggs (7-10 days old) are easier to peel than fresh eggs

Formula Used for Calculation

Total Cooking Time (seconds) = Base Time + Temperature Adjustment + Altitude Adjustment

where:

  • Base Time depends on egg size and doneness (e.g., soft, medium, or hard-boiled).
  • Temperature Adjustment adds extra seconds if the egg is cold.
  • Altitude Adjustment adds time to compensate for lower boiling points at higher altitudes.

What Is the Egg Timer?

The Egg Timer is an easy-to-use online tool that helps you cook eggs perfectly every time. It automatically adjusts cooking time based on the egg’s size, starting temperature, desired doneness, and altitude. Whether you enjoy a runny yolk or a fully set one, this calculator removes the guesswork from boiling eggs.

With preset and custom modes, you can use the recommended cooking times or set your own. Visual and sound alerts ensure that you never overcook or undercook your eggs again.

How It Works

The Egg Timer uses preset cooking times for soft-boiled, medium-boiled, and hard-boiled eggs, with precise adjustments for size and conditions. When you select your preferences, it calculates the total time needed using the formula above and counts down until completion.

  • Soft-Boiled Eggs (4–6 minutes): Runny yolk, perfect for dipping toast.
  • Medium-Boiled Eggs (7–9 minutes): Jammy yolk, great for ramen or salads.
  • Hard-Boiled Eggs (10–12 minutes): Fully cooked yolk, ideal for egg salads or snacks.

How to Use the Egg Timer

Follow these simple steps to use the tool effectively:

  1. Select your Timer Mode — either "Preset Egg Times" or "Custom Time".
  2. If using Preset Mode, choose your egg size, doneness, starting temperature, and altitude level.
  3. If using Custom Mode, enter your preferred minutes and seconds manually.
  4. Click the Start Timer button to begin. You can pause, resume, or reset anytime.
  5. When the timer finishes, you’ll receive both sound and desktop notifications if enabled.

Why Use the Egg Timer?

Cooking eggs seems simple, but timing differences of even 30 seconds can change the texture dramatically. This tool helps you achieve reliable, repeatable results by factoring in conditions such as temperature and altitude. It’s especially useful for home cooks, meal preppers, and anyone who values consistency in the kitchen.

  • Eliminates guesswork from egg boiling.
  • Adjusts for altitude and temperature automatically.
  • Provides audio and visual alerts for perfect timing.
  • Prevents overcooked or undercooked eggs.
  • Offers a clean, user-friendly interface.

Cooking Tips

  • Always start with boiling water for consistent results.
  • Transfer eggs immediately to an ice bath after cooking.
  • Let eggs cool for at least 5 minutes before peeling.
  • Older eggs are easier to peel than very fresh ones.
  • Store boiled eggs in the fridge for up to a week.

Frequently Asked Questions (FAQ)

1. Can I use this timer for poached or scrambled eggs?

No, this timer is specifically designed for boiled eggs. However, you can use the custom time option for other types of recipes if desired.

2. How does altitude affect cooking time?

At higher altitudes, water boils at a lower temperature, meaning eggs take longer to cook. The timer automatically adds extra seconds based on your selected altitude.

3. Why do cold eggs need more time?

Cold eggs straight from the refrigerator start at a lower temperature, so they require an additional minute or two to reach the desired level of doneness.

4. What happens when the timer ends?

When the countdown reaches zero, the timer displays a “Done” message, plays a sound alert, and can show a desktop notification if allowed. This ensures you never miss the exact moment your eggs are ready.

5. Can I repeat the timer automatically?

Yes, you can enable the Auto-Repeat option to restart the timer after a brief delay — helpful if you’re cooking multiple batches of eggs.

Conclusion

The Egg Timer brings precision and convenience to a simple yet time-sensitive kitchen task. By automating timing adjustments for egg size, temperature, and altitude, it ensures perfect eggs every time. Whether you’re preparing breakfast, snacks, or meal-prep ingredients, this tool helps you save time and achieve consistent results with ease.

More Information

Recommended Cooking Times:

Cooking times can vary based on egg size and starting temperature. These are common guidelines for a large egg placed in already boiling water:

  • Soft-Boiled (runny yolk): 4-5 minutes
  • Medium-Boiled (jammy yolk): 6-7 minutes
  • Hard-Boiled (fully set yolk): 10-12 minutes

Our timer uses preset values for these, but you can always adjust them using the custom timer option.

Frequently Asked Questions

Should I put eggs in cold or boiling water?
Both methods work, but starting with boiling water gives you more precise control over the cooking time and can make the eggs easier to peel. Be sure to lower the eggs in gently to avoid cracking.
How do you stop eggs from cracking when boiling?
Letting your eggs come to room temperature before placing them in hot water can help. You can also add a splash of vinegar to the water, which helps the egg white coagulate faster if a crack does occur.
How do I make eggs easier to peel?
Using slightly older eggs (about a week old) often makes them easier to peel. Also, placing the eggs in an ice bath immediately after cooking stops the cooking process and can help the shell separate from the egg.

About Us

We believe in simple, effective web tools that just work. Our egg timer was designed to be a clean, no-fuss utility that helps you in the kitchen without any distractions.

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